Chinese Food

Private spring rolls with three delicacies

This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...

Shepherd's purse spring roll

Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...

Fried spring rolls

Spring roll is a special food in my hometown. Fried spring roll is an essential dish on the Spring Festival table. Some people like to buy leather back to make their own bags. Others like to buy the wrapped ones back to fry directly. My family l... ...

Shepherd's purse spring roll

Spring roll skin

Spring rolls with sauce

There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...

Spring roll

Spring is coming. Let's eat some vegetarians.

Banana spring roll

Spring roll of shrimp

It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...

Shepherd's purse spring roll

A mother's child is like a treasure. She just knows what I like. Before she said it, she bought spring roll skin from the street.

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

Spring rolls with shredded pork and vegetable

Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...

Spring rolls with garlic

In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...

Vietnam spring roll - simple Edition

Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scener... ...

Spring roll

In spring, shepherd's purse grows very well in the field. In the afternoon, when the sun shines on me, I go to pick shepherd's purse in the field. I prefer the kind of shepherd's purse that grows on the side of the field rather than the kind sol... ...

Spring rolls of longliyu and leek

Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...

Fried spring rolls

Spring roll

Shepherd's purse and leek in spring are the best. Use them to make spring rolls..

Spring roll

I've been thinking about spring rolls for many days. After all kinds of busy work this morning, I finally satisfied my appetite with a cup of warm soymilk..

Spring roll version leek box

My husband doesn't eat dinner at home. It's too cold in winter to make dinner. I can make a fool of myself. But the child has to eat dinner well. I think there are several bags of spring roll skin frozen in the refrigerator. I haven't eaten past... ...